Eating out has lost its flavor. To save time and money, many menu offerings are not made entirely in-house anymore. Prepared by a corporate kitchen, the eatery either warms up the offering or doctors it up to enhance the flavor. It is a rarity to order something off the menu and be delightfully surprised.
Now imagine scanning a breakfast menu. Your eyes are drawn to the French toast stuffed with cream cheese, topped with not one, but four kinds of berries (strawberry, blueberry, blackberry, raspberry). You decide, what the hey, I’ll give it a try. From the first to the last bite, the sensory hits overload ….the experience was to die for.