MC Touring – Friday Night Perch Fry

Iris Folding – Fish Design

The Friday night perch fry is a long held Wisconsin tradition that Maricques Bar (Green Bay) has down to a science. Their succulent perch fillet melts in your mouth, with no fishy smell or after taste.

The atmosphere is bar,  no “special” seating area, no silverware.  Wednesday and Friday their menu is fish and only fish; perch, blue gill, lawyers, chub, whitefish, catfish, and smelt.

There is one exception to their fishy menu.  Saturday they serve another Wisconsin favorite, Booyah.


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Down in my basement, lined neatly on a shelf are handwritten notebooks chronicling my life. After years of writing, the experience became more of a burden then an important part of my day so I quit writing. Five years later I took up writing again. This time it was in the form of a blog which gave me a place to hang out after I lost my job. From there my blog content morphed into writing about my general contractor experience building our house. As my life experiences grew so did my blog.

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